Your restaurant chef’s kitchen tools are invaluable in making delicious meals that will make your customers love your place! They may seem ordinary and forgettable, but miss some or get them wrong, and you may ruin an otherwise perfect meal(and upset your chef!)
Did you know you can have many different types of knives in your kitchen? The types of knives you use can vary on many levels; here are some of the most common and essential knives for your kitchen.
Different Type Of Knives For Your Kitchen Needs
1. Chef’s Knife
- With a long, broad blade with a straight edge, it is widest across the heel and tamper up to a pointed tip.
- The curved blade of the chef’s knife allows quick back-and-forth movement on a chopping board. Therefore, it is the perfect tool for chopping and dicing vegetables.
- The broad heel area of the knife makes it easy to conduct heavy chopping work with more pressure. It is one of the most versatile objects in your kitchen and is a go-to knife for most kitchen needs.
2. Paring Knife
Ideal for peeling, slicing, and other delicate cutting work, these types of knives will make your restaurant chef’s life a lot easier.
- Paring knives are short and slim with evenly sized blades and a pointed tip.
- They are versatile, offering multiple benefits to a chef, including making it easier to cut harder food like potatoes and removing seeds effortlessly (due to their pointed tip).
- Paring knives are designed to fit human fists and provide easy handling comfortably.
3. Serrated Knife
Most commonly associated with slicing bread, these types of knives are necessary to complete your kitchen tools.
- Also known as bread knives, serrated knives have a scalloped, toothlike edge and are ideal for cutting through foods with a hard exterior and soft interior.
- The teeth of the knife catch and rip through the food as the knife smoothly slides. Cutting tomatoes using the knife will cleanly cut through the resistant skin and juicy flesh without crushing it.
- The toothed blade of these knives makes them suitable for almost any cutting job, which a straight blade of a chef’s knife cannot perform.
4. Boning Knife
Exactly what it sounds like, boning knives are used for cutting up or boning meat or fish.
- Boning knives are kitchen knives with narrow blades and sharp points.
- The pointed tip and narrow blades make cutting around the bone easier without ruining the surrounding flesh.
- When cutting through foods with ribcage and joints, you require a blade that can move and flex; a boning knife will help you do just that.
A boning knife is used to cut around the bones and not through the bones.
5. Carving Knife
After a peeling knife, a carving knife is another essential tool in a meat-cooking kitchen.
- Also called a slicing knife, it is a long, slim knife with a sharp point. It will be one of the most extended knives you have in your kitchen.
- When you cut through meat using a carving knife, it will produce evenly sized, thin and neat slices, as with its narrow width, it produces less drag when cut through food.
- Not just meat carving knives are also ideal for cakes because their long length can cut through slices in one smooth motion.
6. Santoku Knife
Another general-purpose knife, the Santoku type, can add a diverse value to your kitchen.
- Originally called Santoku, both knives, which means ‘three uses’, are great for precisely cutting, dicing, and mincing food.
- The Santoku’s blade and handle are designed to work in harmony. It matches the blade’s width and weight to the weight of the tang and the handle.
- Santoku knives are best suited while preparing sushi or other raw fish. The dimpling on the blade’s flat side helps prevent delicate items from sticking to the metal.
7. Honing Steel
Not exactly a knife, but still essential equipment for your blades!
- Honing steel also referred to as sharpening steel, is a rod used to restore the sharpness of dulled blade edges.
- Honing steels are flat, oval or round and are generally made of steel, ceramic or diamond-coated steel.
- They are designed to keep your knives at their peak sharpness for as long as possible.
- A honing steel can be used with a straight-sided blade, like a chef’s or paring knife. However, it should not be used on serrated knives as the teeth won’t glide along the steel.
Knives are your chef and sous-chef’s most incredible friends. A fine and suitable knife can help ease their workload and help them work faster. Get these knives for your kitchen and make your chefs happy.
And if you want to make your kitchen operations just as smooth as your chef’s knives, then you must take Petpooja POS free demo!
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