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Things You Should Consider Before Creating a Vegan Menu for Your Restaurant

With growing awareness about the health, environment, animal welfare, and healthy food choices in the world, one trend that has seen a consistent rise, as a result, is a vegan and plant-based diet. If you are in the restaurant business, you cannot ignore this trend for long!

A vegan diet includes all food items made or processed without using meat, dairy, and even egg, while a plant-based diet focuses on using plant-based ingredients like fruits, nuts, vegetables, and oils.

If you are still sceptical about how prominent these new healthy food habit has become, we have a few stats to back it up!

  • As per a 2021 global survey by NSF, 88% of food industry practitioners expected demand for plant-based products to increase. While 74% said they thought consumers choose plant-based for a healthier lifestyle, 60% believed it’s more environmentally friendly. 
  • Google searches for “vegan food near me” experienced a more than 5000% increase in 2021.
  • The Indian vegan food market is being supported by the growth of the overall global vegan food market, which reached a value of USD 15.4 billion in 2020.
A vegan menu can raise your revenue. Learn how to create one for your restaurant.
With the rising vegan culture, a menu keeping up with preferences and trends will allow you to capture new markets and customers.

Dairy substitutes like oat milk, almond milk, soy milk, brown bread, etc., are now readily available at most grocery stores around us. And many restaurants are introducing vegan dishes to their list of offerings or creating separate special menus.

Low-cost, quick-service restaurants might find keeping a vegan menu expensive with lesser demand. However, if you are a trendy neighbourhood cafe or a fine dining restaurant, the benefits of adding vegan options and attracting this customer base far outweigh the cost.

  • Give you access to an extensive and rising customer base 
  • Differentiate yourself from your competitors
  • Add to your brand value as a woke and conscious business 
  • Boost your sales!

Points to Keep in Mind Before Creating A Vegan Menu

So now that you realize the importance of a vegan menu for your restaurant, the next step is to create one.

1. Assess The Trend

Conduct research to understand what other restaurants and cafes are doing regarding a vegan diet in your locality. Visit these establishments to find out how they are serving these items. You may find dishes you wish to replicate or ideas for food items that aren’t in the market but are in demand.

2. Give A New Twist

Audit your menu to determine which items are working and are not in demand. You may eliminate or upgrade some dishes and make space for vegan items based on the results!

To include vegan options in your restaurant menu, you don’t need to hunt and find new products; you can simply give your existing items a new twist! There are many substitutes to replace your meat with plant-based alternatives. For example, meat can be replaced with tofu, quinoa, and jackfruit, while you can replace cow’s milk with almond or soy milk in your recipes.

3. Appeal to the Taste Buds

It can be disappointing for customers to find only bland salads when they look for vegan options in your restaurant. Vegan options are not tasteless and dull but can be yummy and delicious! Explore more dishes and recipes to appeal to your customers’ taste buds. You can offer vegan macaroni and cheese, vegan coffee and vegan ice cream! 

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Remember that your vegan options should fit your brand image and overall restaurant concept. Vegan customers are also looking for the same experience as others!

4. Ask Your Customers

Surveying your guests to understand the current demand in the market is a crucial step in developing a new menu. You can email, text, run online polls or ask them in person about what they want to see in your vegan menu. And then, as you start developing the menu, collect feedback from your staff and regulars to perfect it.

5. Train Your Staff

Customers may have several questions about the menu you introduce. Your staff should be able to answer any and every question about your vegan menu. They should know the exact ingredients being used and how it is being prepared. It will also help them upsell!

A vegan menu can give you access to a whole new customer base and make people happy. Learn how to create one for your restaurant.
As people switched their eating habits and lifestyle, there is an increasing demand for healthy, yet tasty dishes in the market.

Mouth-watering Vegan Menu Ideas

People may think of vegan food as not-so-tasty healthy food. But, but, but, that is not true! With the rising vegan culture, many delicious vegan and plant-based dishes are occupying the market. Here are some mouth-watering vegan dishes you can add to your list!

1. Vegan Meal

Any restaurant has plenty of breakfast, lunch, and dinner vegan options. You can include vegan tacos, ramen, biryani, pizza, and many more dishes

2. Vegan Snacks

To expand your plant-based snack menu, you can offer all kinds of fries. Potato fries are a hit with customers; try adding avocado, banana, zucchini, or green bean fries with various dipping sauces. Other snack options include hummus and veggies, salsa and homemade tortilla chips, and baked veggie chips.

3. For Your Sweet Tooth

What comes to your mind when you have sweet cravings? Cakes, pastries, ice-creams? Since these items are prepared using dairy products, people often believe it’s the only way. You can make all these using dairy alternatives like almond, soy, and coconut milk. They are just as delicious, if not more! 

Add vegan sweet dishes to your menu for increased revenue. Learn how to create a vegan restaurant.
Epigamia launched four new flavours of vegan yoghurt, and Baskin Robbins India, one of the world’s biggest ice cream chains, launched two new vegan ice cream flavours.

We understand that making vegan dishes can be new and challenging if you haven’t tried them before. Don’t worry; we have curated a list of videos you can watch to learn how to prepare some popular vegan dishes! 

A vegan menu can open up a new customer base for your restaurant and increase your sales! However, we understand that creating an efficient menu is challenging. Check out Petpooja’s POS, which helps you customize your menu to serve your customers better with add-on notes, exciting offers, special menus, dynamic pricing, and much more! 

We hope this helps you in your restaurant business. Don’t forget to follow us on Instagram for regular F&B industry updates!

Abeera Dubey
Abeera Dubey
Abeera is a freelance content writer at Petpooja.


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