How To Control Food Wastage In Your Restaurant?
Food wastage is one of the leading concerns in the F&B industry. The amount of food being wasted every day in restaurants is shocking....
How To Organize Your Restaurant Kitchen More Efficiently?
Nobody likes to work in a place that is messy and unclean, let alone cook. Wondering how can you keep your commercial kitchen clean...
5 Basic Cutting Techniques For Your Kitchen Staff
Cutting vegetables takes up a lot of time than actually cooking them. And as a restaurant owner, a big responsibility for you and your...
Menu Engineering- Secret to a Profitable Restaurant Menu
Great thought and effort go into tailoring a Restaurant Menu. Your restaurant menu is so much more than a beautiful design and a list...
Best Late Night Food To Order From Restaurants
Are you someone who stays up late all night? then you may know the pain of having major midnight cravings. We know that eating...
Indian Restaurants are all set to introduce Vegan Menu! Are you?
FSSAI Food Safety and Standards for Vegan Food, Amendment Regulations 2021
FSSAI has issued its first ever draft for Vegan Food Safety and...
Unique Indian Cuisines To Introduce In Your Restaurant Menu
India is a land of many delicious cuisinesand diverse communities
The rich culture of the people of India is vividly reflected in their cuisines. The...
How To Give Your Restaurant Menu A Global Twist?
Food is maybe the only universal thing thatreally has the power to bring everyone together.
A true foodie loves experimenting with their food and always...
Cafe vs Restaurant: What’s the difference?
Our hectic and fast-paced lives have made eating out less of a choice and more of a necessity nowadays. All of us must have...
Cooking guide : How restaurants can cook great food with wine!
Know the science behind food and wine
“This aged like a fine wine.”
How many times have you heard this before? If not anything else, this...