There has been quite some buzz around the future of the restaurant industry. The pandemic has changed the food industry’s approach and is influencing them
Author: Petpooja
How to Reduce your Restaurant’s Costs and make it Sustainable?
Sustainability is something we all have heard before but trust us, it is way more than using paper straws and cups. These small changes do
Petpooja’s 2021 Restaurant Guide: All The Upcoming Trends And New Normal
The food industry is set to grow for many years to come, given the widening exposure to new cultures and cuisines. Indians are known for
TOP 5 WAYS TO CREATE A PERFECT AT HOME CUSTOMER EXPERIENCE!
The pandemic has got everyone to try new things. With the rise in Covid cases across the nation, people have constantly opted for at-home delivery.
Food Delivery War: Which is better, Swiggy or Zomato?
Digitalization has impacted all areas of our life. Without a doubt, food tech startups have transformed the way Indians eat. Ordering food online has become
Things to consider before finalizing your restaurant’s menu
So you’ve finally decided to start your own restaurant? Do you know what your customer sees first and what is the last thing they hold
Cooking guide : How restaurants can cook great food with wine!
Know the science behind food and wine “This aged like a fine wine.” How many times have you heard this before? If not anything else,
Tools to turn your restaurant’s regular Social Media into an extraordinary one!
Being a restaurant just doesn’t mean you cook fantastic food anymore. Sure, the mixture of spices and smell of herbs brought in the customers in
Experience Dine-in with FoodBOT (Robot) -The future of food-service
It’s 2021 and while the restaurant industry is far from its earliest incarnation, one thing that hasn’t changed is the constant drive towards greater efficiency.
How to run a successful Cafe Business ?
Ah coffee, the sweet elixir of life. Love it or hate it, coffee has been and remains to be one of the most popular beverage
How to Follow a Zero Contact Schedule in your Dine-in Restaurant?
The futuristic tomorrow is here much faster than any of us could have anticipated it to be. With the term, new normal getting older by
The Importance of POS Systems for Restaurant Management
With anything and everything on the tips of our fingers on our screens, why would the restaurant industry lag behind? It’s no secret that the
5 Things to Keep In Mind While Starting a Cloud Kitchen
What is cloud kitchen and how does it work? A cloud kitchen is a delivery-only restaurant that has no physical space for dine-in. It relies
How to Make Your Restaurant Insta Famous
In a world where we’re obsessed with clicking and posting pictures of everything and anything we do, it’s not a surprise that Instagram has become
Latest restaurant Trend: Veganism
What started as an attempt towards the prevention of vast amounts of animal suffering and environmental degradation, has now become a very popular dietary and
6 Best Restaurant Magazines for Every Restaurant Owner
If you are in the Restaurant business, you know that things evolve each second. There is a constant change in food trends, technology, interiors, equipment,
Why Cloud Kitchens are the new normal this 2020
With the coronavirus pandemic hitting the world hard, consumer behavior has seen a major shift. Candle-lit dinners, night out at bars, and evenings at cafes
6+ TIPS FOR RESTAURANTS ON HOW TO REDUCE FOOD WASTAGE
Only 2 out of 10 outlets in India are partially conscious of the consequences of food segregation practices. A significant portion of edible food that